Casual Info About How To Keep Your Cookies Soft

Store the cookies with bread.

How to keep your cookies soft. If you use applesauce for about one quarter of the amount of oil called for in the recipe, your cookies will stay a bit softer and give your cookies a. Add two tablespoons of light or dark brown sugar to your cookie recipe. The key to the second trick, storing the cookies in an airtight container or ziplock bag, is to make sure the cookies have cooled to room temperature.

Use brown sugar instead of white sugar. As this will keep the butter cold and slower to spread. (a few chunks are okay).

Use brown sugar instead of white — or a larger ratio of brown sugar, if using both — since it has a higher moisture content. In a large mixing bowl, mash the banana with a fork until smooth. Use a slice of bread much like other types of pastries, bread can release moisture over time.

Cook them both for about 30 seconds, and you’ve got yourself a soft, steamed cookie. Wrap them in a damp. If you seal the container.

You can thank your grammy for this. Since brown sugar retains more moisture than white sugar, this ingredient swap will help prevent a dry finished product. It’s more than enough to make your cookies soft again.

Just by adding two tablespoons of brown sugar (light or dark), you can soften your homemade cookies. One, brown sugar can hold extra moisture because of. Place your cookies in the microwave next to a glass of water.